46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 18g
90 %
Total Carbohydrate 64g
23 %
Dietary Fiber 7.1g
25 %
Sugar 50g
Protein 7.1g
14 %
Calcium 71mg
5 %
Iron 7.1mg
39 %
Potassium 357mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co. contains 500 calories per 100 g serving. This serving contains 29 g of fat, 7.1 g of protein and 64 g of carbohydrate. The latter is 50 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. 46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co. contains 18 g of saturated fat and mg of cholesterol per serving. 100 g of 46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co. contains 7.14 mg of iron, 71.00 mg of calcium, 357 mg of potassium. 46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 011110032683.
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46% cacao sweet chocolate baking squares, sweet chocolate by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.