4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 860mg
37 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 14g
28 %
Calcium 431mg
33 %
Iron 0.6mg
3 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co. contains 420 calories per 150 g serving. This serving contains 19 g of fat, 14 g of protein and 50 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 150 g of 4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co. contains 0.60 mg of iron, 430.50 mg of calcium, 170 mg of potassium. 4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co. belong to 'Pizza' food category. The UPC for this product is 011110031259.
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4 cheese ultra thin crust pizza, 4 cheese by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.