Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 41mg
14 %
Sodium 860mg
37 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 17g
34 %
Calcium 350mg
27 %
Iron 1.8mg
10 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company contains 370 calories per 140 g serving. This serving contains 21 g of fat, 17 g of protein and 30 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company contains 11 g of saturated fat and 41 mg of cholesterol per serving. 140 g of Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 1.81 mg of iron, 350.00 mg of calcium, 280 mg of potassium. Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637666.
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Freschetta, thin & crispy crust 4 cheese medley pizza by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.