Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 680mg
30 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 13g
26 %
Calcium 350mg
27 %
Iron 1.1mg
6 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company contains 320 calories per 124 g serving. This serving contains 13 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company contains 7 g of saturated fat and 25 mg of cholesterol per serving. 124 g of Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 349.68 mg of calcium, 330 mg of potassium. Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180734280.
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Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.