4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.9g
20 %
Cholesterol 70mg
23 %
Sodium 341mg
15 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0.8g
3 %
Sugar 25g
Protein 4.7g
9 %
Calcium 31mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc. contains 380 calories per 100 g serving. This serving contains 21 g of fat, 4.7 g of protein and 44 g of carbohydrate. The latter is 25 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. 4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc. contains 3.9 g of saturated fat and 70 mg of cholesterol per serving. 100 g of 4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc. contains 0.0 mg vitamin C as well as 1.40 mg of iron, 31.00 mg of calcium. 4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041318320374.
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4 ct lemon poppyseed muffins, lemon poppyseed by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.