4 maple sausage, 4 egg & cheese by Hormel Foods Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 175mg
58 %
Sodium 860mg
37 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4 maple sausage, 4 egg & cheese by Hormel Foods Corporation contains 270 calories per 85 g serving. This serving contains 17 g of fat, 13 g of protein and 17 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 4 maple sausage, 4 egg & cheese by Hormel Foods Corporation contains 8 g of saturated fat and 175 mg of cholesterol per serving. 85 g of 4 maple sausage, 4 egg & cheese by Hormel Foods Corporation contains 2.4 mg vitamin C as well as 1.44 mg of iron, 149.60 mg of calcium. 4 maple sausage, 4 egg & cheese by Hormel Foods Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 037600243179.
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4 maple sausage, 4 egg & cheese by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.