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Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation

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Nutrition Facts

Portion Size	213 g

Amount Per Portion	219
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 990mg	43 %

Total Carbohydrate 13g	5 %

Dietary Fiber 1.9g	7 %

Sugar 1g

Protein 21g	42 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation nutrition facts and analysis per 1 tray (213.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.11 mg	8 %
Iron	0.36 mg	2 %
Sodium	990.45 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.99 g	5 %
Fiber	1.92 g	7 %
Sugars	1.00 g
Net carbs	11.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.010 g	12 %
Saturated fatty acids	3.003 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.47 mg	13 %

Ingredients
Scrambled egg whites (egg whites, water, modified food starch, soybean oil, salt, nonfat powdered milk [nonfat dry milk, vitamin a palmitate, vitamin d], xanthan gum, citric acid, natural butter flavor, spice)	Egg whites
Water	Potatoes
Cooked turkey bacon bits (smoked cured turkey [poultry ingredients {mechanically separated turkey, turkey}, water, salt, sugar, flavoring {salt, sugar, maltodextrin, natural smoke flavor, spice}, sodium phosphates, sodium erythorbate, sodium nitrite, canola oil])	Pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes)
Contains 2% or less or butter	Cream (contains carrageenan)
Corn flour	Corn oil
Modified potato starch	Sugar
Modified cornstarch	Potato starch
Sugar	Modified cornstarch
Potato starch	Xanthan gum
Soy lecithin	Yeast extract
Sodium bisulfite	Spices
Flavoring	Yeast autolyzate

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Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation contains 219 calories per 213 g serving. This serving contains 9 g of fat, 21 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation contains 3 g of saturated fat and 40 mg of cholesterol per serving. 213 g of Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.11 mg of calcium. Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 037600251488.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Hormel Foods Corporation

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Hormel, compleats, turkey bacon & egg whites breakfast scramble by Hormel Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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