4 oz grilled fillet, gluten free by Brakebush Brothers
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
124
Calories
% Daily Value *
Total Fat 2.3g
3 %
Saturated Fat 0.6g
3 %
Cholesterol 79mg
26 %
Sodium 486mg
21 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 429mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4 oz grilled fillet, gluten free by Brakebush Brothers contains 124 calories per 113 g serving. This serving contains 2.3 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 4 oz grilled fillet, gluten free by Brakebush Brothers contains 0.6 g of saturated fat and 79 mg of cholesterol per serving. 113 g of 4 oz grilled fillet, gluten free by Brakebush Brothers contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 429 mg of potassium. 4 oz grilled fillet, gluten free by Brakebush Brothers belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034421109.
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4 oz grilled fillet, gluten free by Brakebush Brothers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.