54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Sodium 330mg
14 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Sugar 26g
Protein 3g
6 %
Calcium 24mg
2 %
Iron 6mg
33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc contains 300 calories per 57 g serving. This serving contains 19 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. 54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc contains 11 g of saturated fat and 0 mg of cholesterol per serving. 57 g of 54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc contains 6.00 mg of iron, 23.94 mg of calcium. 54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc belong to 'Chocolate' food category. The UPC for this product is 072431004926.
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54% cocoa pure dark belgian chocolate, dark chocolate & sea salt by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.