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5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA

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Nutrition Facts

Portion Size	95 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3.5g	18 %

Cholesterol 75mg	25 %

Sodium 390mg	17 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 10g	20 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA nutrition facts and analysis per 1 cup (95.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	0.36 mg	2 %
Sodium	390.45 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	35 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.999 g	10 %
Saturated fatty acids	3.496 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.05 mg	25 %

Ingredients
Pasta (durum wheat flour, eggs, water)	Filling (ricotta (whey, milk, cream, vinegar), seasoning (water, sunflower oil, potato starch, casein, salt), bread crumbs (wheat flour, yeast, salt), mozzarella cheese (pasteurized cultured milk, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), mascarpone cheese (pasteurized milk, cream, citric acid), dehydrated potatoes, vegetable fiber, natural flavors, chicory root fiber, fontina cheese (pasteurized cultured part-skimmed milk, sea salt, enzymes), cornstarch, 2% or less of salt, autolyzed yeast extract)

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5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA contains 260 calories per 95 g serving. This serving contains 8 g of fat, 10 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA contains 3.5 g of saturated fat and 75 mg of cholesterol per serving. 95 g of 5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.80 mg of calcium. 5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448003548.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	GIOVANNI RANA

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5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by GIOVANNI RANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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