| Ingredients |
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| Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey.) | Water | | Soybean oil | Eggs | | Frosting (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, contains less than 20% of the following: citric acid, polysorbate 80, salt, xanthan gum, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono and diglycerides) | Confectioner's sugar (sugar, cornstarch) | | Chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla) | Topping (skim milk, hydrogenated coconut and palm kernel oil, water, sugar, corn syrup, contains less than 2% of the following: sorbitan monostearate, natural and artificial flavor, polysorbate 80, polysorbate 60, carrageenan, soy lecithin, sodium hexametaphosphate colored with annatto) | | Vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness) | Dark chocolate shavings (sugar, chocolate liqueur, cocoa butter, butter oil [milk], emulsifier: soy lecithin, natural vanilla) | | Fudge base (natural & dutch process cocoas, fully & non hydrogenated vegetable oil, corn syrup solids, lecithin, natural & artificial flavor, chocolate liquor, salt) | Corn syrup | | Natural and artificial flavors | |
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