| Ingredients |
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| Carrot cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene [color], caramel color, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, sodium stearoyl lactylate, vital wheat gluten, whey, natural and artificial flavor, nonfat milk, salt, xanthan gum) | Confectioner's sugar (sugar, cornstarch) | | Water | Soybean oil | | Vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness) | Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xantham gum) | | Eggs | Raisins | | Walnuts | Butter (cream, natural flavoring) | | Cinnamon | Natural and artificial flavors & colors (water, high fructose corn syrup, glycerine, fd&c yellow 6 [e110] fd&c yellow 5, sugar, modified food starch, fd&c blue 1, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], citric acid, xanthan gum) |
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