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7 inch cookies & cream cake by by

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Nutrition Facts
Portion Size80 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 7g 35 %
Cholesterol 40mg 13 %
Sodium 240mg 10 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1g 4 %
   Sugar 33g
      Includes 33g Added Sugars 66 %
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.3mg 7 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 2.00%Carbs: 46.00%
Fat (52.00%)
Protein (2.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 30.29%Fat: 30.66%Carbs: 26.28%Protein: 12.77%
Calories (30.29%)
Fat (30.66%)
Carbs (26.28%)
Protein (12.77%)

7 inch cookies & cream cake by by nutrition facts and analysis per 1 serving (80.0 g)

Minerals
NutrientAmount DV
Calcium 0 mg0 %
Iron 1.30 mg7 %
Potassium 90 mg2 %
Sodium 240 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 0.96 g3 %
  Sugars 33.00 g
    Sugars, added 32.96 g66 %
  Net carbs 44.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 22.000 g28 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey)Confectioner's sugar (sugar, cornstarch)
WaterVegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness)
Soybean oilEggs
Chocolate sandwich cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm kernel oil, cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavor)Natural and artificial flavors

Foods related to 7 inch cookies & cream cake by by

UPC 0850008678011
7 inch cookies & cream cake by by contains 370 calories per 80 g serving. This serving contains 22 g of fat, 2 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 7 inch cookies & cream cake by by contains 7 g of saturated fat and 40 mg of cholesterol per serving. 80 g of 7 inch cookies & cream cake by by contains 1.30 mg of iron, 90 mg of potassium. 7 inch cookies & cream cake by by belong to 'Other Frozen Desserts' food category. The UPC for this product is 0850008678011.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
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7 inch cookies & cream cake by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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