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8" double layer red velvet cake by CSM Bakery Products NA, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion378
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 6.1g 30 %
Cholesterol 37mg 12 %
Sodium 293mg 13 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.2g 4 %
   Sugar 39g
Protein 3.7g 7 %
Calcium 24mg 2 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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8" double layer red velvet cake by CSM Bakery Products NA, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Iron 0.88 mg5 %
Sodium 293.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.66 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.22 g19 %
  Fiber 1.20 g4 %
  Sugars 39.02 g
  Net carbs 50.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.290 g23 %
  Saturated fatty acids 6.100 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 37.00 mg12 %

Ingredients
SugarWater
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid)Vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60)
EggsSoybean oil
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)High fructose corn syrup
Contains 2% or less of each of the following: dextroseCocoa
Nonfat dry milkEmulsifier (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin)
Cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate)Natural flavor]
Modified food starchSalt
Cocoa (processed with alkali)Egg whites
Confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla)Sodium bicarbonate
Red 40Sodium aluminum phosphate
Acacia gumWheat fiber
Xanthan gumWhite syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative])
Monocalcium phosphateNatural and artificial flavors
Benzoic acid (preservative)Sodium stearoyl lactylate
Artificial colorCorn syrup solids
Lactic acidSodium caseinate (milk)

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8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 378 calories per 100 g serving. This serving contains 18 g of fat, 3.7 g of protein and 51 g of carbohydrate. The latter is 39 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. 8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 6.1 g of saturated fat and 37 mg of cholesterol per serving. 100 g of 8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 0.0 mg vitamin C as well as 0.88 mg of iron, 24.00 mg of calcium. 8" double layer red velvet cake by CSM Bakery Products NA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 715432001562.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandCSM Bakery Products NA, Inc.
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8" double layer red velvet cake by CSM Bakery Products NA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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