8" double layer red velvet cake by CSM Bakery Products NA, Inc.
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
378
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6.1g
30 %
Cholesterol 37mg
12 %
Sodium 293mg
13 %
Total Carbohydrate 51g
19 %
Dietary Fiber 1.2g
4 %
Sugar 39g
Protein 3.7g
7 %
Calcium 24mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 378 calories per 100 g serving. This serving contains 18 g of fat, 3.7 g of protein and 51 g of carbohydrate. The latter is 39 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. 8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 6.1 g of saturated fat and 37 mg of cholesterol per serving. 100 g of 8" double layer red velvet cake by CSM Bakery Products NA, Inc. contains 0.0 mg vitamin C as well as 0.88 mg of iron, 24.00 mg of calcium. 8" double layer red velvet cake by CSM Bakery Products NA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 715432001562.
Please let us know if you have
any suggestions on how to make this website better.
8" double layer red velvet cake by CSM Bakery Products NA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.