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8 chicken pot pies by Marie Callender's Retail Foods

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	611
Calories

% Daily Value *

Total Fat 34g	44 %

Saturated Fat 13g	65 %

Cholesterol 31mg	10 %

Sodium 991mg	43 %

Total Carbohydrate 57g	21 %

Dietary Fiber 5.1g	18 %

Sugar 5g

Protein 17g	34 %

Calcium 40mg	3 %

Iron 4.5mg	25 %

Potassium 311mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

8 chicken pot pies by Marie Callender's Retail Foods nutrition facts and analysis per 1 pie (283.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.679 mg	52 %
Vitamin B6	0.119 mg	7 %
Vitamin B12 [Cobalamin]	1.19 mcg	50 %
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.62 mg	3 %
Iron	4.50 mg	25 %
Manganese	0.000 mg	0 %
Potassium	311.30 mg	7 %
Selenium	16.98 mcg	31 %
Sodium	990.50 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.01 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.00 g	21 %
Fiber	5.09 g	18 %
Sugars	5.01 g
Net carbs	51.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	33.988 g	44 %
Saturated fatty acids	12.990 g	65 %
Monounsaturated fatty acids	6.000 g
Polyunsaturated fatty acids	12.990 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	31.13 mg	10 %

Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors])	White meat chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring)
Carrots	Peas
Water	Modified corn starch
Celery	Contains 2% or less of: onions
Salt	Soybean oil
Nonfat dry milk	Chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum)
Cream	Sugar
Methylcellulose	Dried onion
Xanthan gum	Flavoring
Guar gum	Extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Interesterified soybean oil	Water
Salt	Modified whey
Caramel color

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8 chicken pot pies by Marie Callender's Retail Foods contains 611 calories per 283 g serving. This serving contains 34 g of fat, 17 g of protein and 57 g of carbohydrate. The latter is 5 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. 8 chicken pot pies by Marie Callender's Retail Foods contains 13 g of saturated fat and 31 mg of cholesterol per serving. 283 g of 8 chicken pot pies by Marie Callender's Retail Foods contains 2.3 mg vitamin C as well as 4.50 mg of iron, 39.62 mg of calcium, 311 mg of potassium. 8 chicken pot pies by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131300999.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

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8 chicken pot pies by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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