Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 11g
55 %
Cholesterol 20mg
7 %
Sodium 650mg
28 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 11g
22 %
Calcium 30mg
2 %
Iron 3.5mg
19 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 440 calories per 200 g serving. This serving contains 26 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 11 g of saturated fat and 20 mg of cholesterol per serving. 200 g of Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 3.50 mg of iron, 30.00 mg of calcium, 190 mg of potassium. Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131506995.
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Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.