Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
611
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 15g
75 %
Cholesterol 31mg
10 %
Sodium 951mg
41 %
Total Carbohydrate 55g
20 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 17g
34 %
Calcium 31mg
2 %
Iron 4.8mg
27 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 611 calories per 283 g serving. This serving contains 36 g of fat, 17 g of protein and 55 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 15 g of saturated fat and 31 mg of cholesterol per serving. 283 g of Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods contains 4.81 mg of iron, 31.13 mg of calcium, 269 mg of potassium. Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131302153.
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Chicken pot pies tender white meat chicken, chicken by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.