8g protein meal bars, chocolatey brownie by The Kellogg Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 10g
50 %
Cholesterol 33mg
11 %
Sodium 333mg
14 %
Total Carbohydrate 56g
20 %
Dietary Fiber 11g
39 %
Sugar 33g
Protein 18g
36 %
Calcium 222mg
17 %
Iron 6mg
33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
8g protein meal bars, chocolatey brownie by The Kellogg Company contains 400 calories per 100 g serving. This serving contains 13 g of fat, 18 g of protein and 56 g of carbohydrate. The latter is 33 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. 8g protein meal bars, chocolatey brownie by The Kellogg Company contains 10 g of saturated fat and 33 mg of cholesterol per serving. 100 g of 8g protein meal bars, chocolatey brownie by The Kellogg Company contains 0.0 mg vitamin C as well as 6.00 mg of iron, 222.00 mg of calcium. 8g protein meal bars, chocolatey brownie by The Kellogg Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 038000130472.
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8g protein meal bars, chocolatey brownie by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.