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8in chocolate non pareil cake by Labree's Bakery Inc

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	394
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 8.5g	42 %

Cholesterol 42mg	14 %

Sodium 282mg	12 %

Total Carbohydrate 49g	18 %

Dietary Fiber 2.8g	10 %

Sugar 35g

Protein 4.2g	8 %

Calcium 28mg	2 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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8in chocolate non pareil cake by Labree's Bakery Inc nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	28.00 mg	2 %
Iron	2.03 mg	11 %
Sodium	282.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.23 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.30 g	18 %
Fiber	2.80 g	10 %
Sugars	35.21 g
Net carbs	46.5 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.540 g	29 %
Saturated fatty acids	8.450 g	42 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	42.00 mg	14 %

Ingredients
Cake [sugar	Water
Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Water	Soybean oil
Cocoa (processed with alkali)	Modified corn starch
Vegetable shortening (palm oil, mono and diglycerides, polysorbate 60)	Corn syrup solids
Whey	Wheat gluten
Vital wheat gluten	Sodium aluminum phosphate
Salt	Sodium bicarbonate
Olyllactylic acid	Natural and artificial vanilla flavor
Baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate)	Dextrose
Sorbitan mono-stearate	Polysorbate 60
Guar gum	Mono and diglycerides
Propylene glycol monoesters	Titanium dioxide
Datem	Soy lecithin (an emulsifier)
Sodium propionate and potassium sorbate (preservatives)	Polysorbate 60
Beta carotene	Natural and artificial flavor
Phosphoric acid]	Icing [sugar
Vegetable shortening (palm oil, mono and diglycerides, polysorbate 60)	Water
Cocoa processed with alkali), food starch-modified, guar gum, salt], non pareil [sugar, partially hydrogenated palm kernel and/or coconut oil, natural cocoa powder, cocoa processed with alkali, lecithin (an emulsifier), artificial flavor]

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8in chocolate non pareil cake by Labree's Bakery Inc contains 394 calories per 100 g serving. This serving contains 23 g of fat, 4.2 g of protein and 49 g of carbohydrate. The latter is 35 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. 8in chocolate non pareil cake by Labree's Bakery Inc contains 8.5 g of saturated fat and 42 mg of cholesterol per serving. 100 g of 8in chocolate non pareil cake by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 2.03 mg of iron, 28.00 mg of calcium. 8in chocolate non pareil cake by Labree's Bakery Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074555043904.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Labree's Bakery Inc

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8in chocolate non pareil cake by Labree's Bakery Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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