99% fat free minestrone soup, vegetable classics by General Mills, Inc.
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Nutrition Facts
Portion Size
236 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 599mg
26 %
Total Carbohydrate 19g
7 %
Dietary Fiber 5g
18 %
Sugar 4g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 439mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
99% fat free minestrone soup, vegetable classics by General Mills, Inc. contains 99 calories per 236 g serving. This serving contains 1 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. 99% fat free minestrone soup, vegetable classics by General Mills, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 236 g of 99% fat free minestrone soup, vegetable classics by General Mills, Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 40.12 mg of calcium, 439 mg of potassium. 99% fat free minestrone soup, vegetable classics by General Mills, Inc. belong to 'Canned Soup' food category. The UPC for this product is 041196911824.
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99% fat free minestrone soup, vegetable classics by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.