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9999, fish sauce by 9999

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Nutrition Facts
Portion Size15 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1679mg 73 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 3g 6 %
Calcium 10mg 1 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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9999, fish sauce by 9999, calories by source


9999, fish sauce by 9999, percentiles
Badges: low carb, low fat

9999, fish sauce by 9999 nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.05 mg1 %
Iron 0.18 mg1 %
Sodium 1678.95 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Anchovy extractSalt
Acesulfame potassiumDisodium 5 inosinate
Disodium 5 guanylate

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9999, fish sauce by 9999 contains 13 calories per 15 g serving. This serving contains 0 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 9999, fish sauce by 9999 contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of 9999, fish sauce by 9999 contains 0.0 mg vitamin C as well as 0.18 mg of iron, 10.05 mg of calcium. 9999, fish sauce by 9999 belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 627404026193.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
Brand9999
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9999, fish sauce by 9999 nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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