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9pc sashimi combo by MAI

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Nutrition Facts
Portion Size146 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Cholesterol 39mg 13 %
Sodium 126mg 5 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 18g 36 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

9pc sashimi combo by MAI nutrition facts and analysis per 146 grm (146.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 20.44 mg2 %
Iron 1.08 mg6 %
Sodium 125.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.99 g1 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 1.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 0.993 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.42 mg13 %

Ingredients
Raw salmonCucumber
Raw tunaPickled ginger (ginger, water, salt, sugar, vinegar)
LemonLettuce

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9pc sashimi combo by MAI contains 147 calories per 146 g serving. This serving contains 6 g of fat, 18 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 9pc sashimi combo by MAI contains 1 g of saturated fat and 39 mg of cholesterol per serving. 146 g of 9pc sashimi combo by MAI contains 4.8 mg vitamin C as well as 1.08 mg of iron, 20.44 mg of calcium. 9pc sashimi combo by MAI belong to 'Sushi' food category. The UPC for this product is 840031403339.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandMAI
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9pc sashimi combo by MAI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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