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A rich coconutmilk by Evolution Fresh, Inc.
|Select portion size: |
|Portion Size||325 g|
|Amount Per Portion||91|
|% Daily Value *|
|Total Fat 1.5g
| Saturated Fat 1g
|Total Carbohydrate 17g
| Dietary Fiber 2g
| Sugar 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
A rich coconutmilk by Evolution Fresh, Inc. nutrition facts and analysis per 1 bottle (325.0 ml) aprx (325.0 g)
|Proteins and Aminoacids|
|Protein ||2.02 g||4 %|
|coconut milk (filtered water, coconut puree)||mango puree|
|orange juice||pineapple juice|
|carrot juice||cucumber juice|
|spinach juice||acerola cherry puree|
|romaine lettuce juice||baobab fruit powder|
|ground chia||kale juice|
|vanilla extract||Himalayan pink salt|
|cinnamon extract||ground cardamom|
|ground black pepper|
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|A rich coconutmilk by Evolution Fresh, Inc. contains 91 calories per 325 g serving. This serving contains 1.5 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. A rich coconutmilk by Evolution Fresh, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 325 g of A rich coconutmilk by Evolution Fresh, Inc. contains 10.1 mg vitamin C as well as 1.01 mg of iron, 42.25 mg of calcium, 358 mg of potassium. A rich coconutmilk by Evolution Fresh, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 762357193506.|
A rich coconutmilk by Evolution Fresh, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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