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A taste of thai, fish sauce by Andre Prost Inc.

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Nutrition Facts
Portion Size19 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1187mg 52 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 2g 4 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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A taste of thai, fish sauce by Andre Prost Inc., calories by source


A taste of thai, fish sauce by Andre Prost Inc., percentiles
Badges: low fat

A taste of thai, fish sauce by Andre Prost Inc. nutrition facts and analysis per 1 tbsp (19.0 g)

Minerals
NutrientAmount DV
Iron 0.00 mg0 %
Sodium 1186.93 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Anchovy fishSea salt
SugarWater (only natural water - no water added)

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A taste of thai, fish sauce by Andre Prost Inc. contains 15 calories per 19 g serving. This serving contains 0 g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. A taste of thai, fish sauce by Andre Prost Inc. contains g of saturated fat and mg of cholesterol per serving. 19 g of A taste of thai, fish sauce by Andre Prost Inc. contains 0.00 mg of iron. A taste of thai, fish sauce by Andre Prost Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070650800077.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandAndre Prost Inc.
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A taste of thai, fish sauce by Andre Prost Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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