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Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division

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Nutrition Facts

Portion Size	330 g

Amount Per Portion	109
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 0.5g	2 %

Sodium 429mg	19 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 17g	34 %

Calcium 99mg	8 %

Iron 1.5mg	8 %

Potassium 360mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division nutrition facts and analysis per 11 oza (330.0 ml) aprx (330.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.426 mg	33 %
Niacin [Vitamin B3]	4.000 mg	25 %
Pantothenic acid [Vitamin B5]	2.000 mg	40 %
Vitamin B6	0.399 mg	23 %
Vitamin B12 [Cobalamin]	1.19 mcg	50 %
Vitamin C [Ascorbic acid]	27.1 mg	30 %
Vitamin K	15.8 mcg	13 %
Vitamin K1 [Phylloquinone]	15.8 mcg

Minerals
Nutrient	Amount	DV
Calcium	99.00 mg	8 %
Iodine	29.70 mcg	20 %
Iron	1.45 mg	8 %
Magnesium	79.20 mg	19 %
Manganese	0.000 mg	0 %
Phosphorus	201.30 mg	16 %
Potassium	359.70 mg	8 %
Selenium	13.20 mcg	24 %
Sodium	429.00 mg	19 %
Zinc	3.00 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.99 g	1 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Net carbs	3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.508 g	3 %
Saturated fatty acids	0.495 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Soy protein isolate
Pea protein concentrate; less than 2% of: natural and artificial flavor	Vitamin and mineral blend (potassium citrate, magnesium phosphate, calcium carbonate, sodium citrate, sodium ascorbate, sodium chloride, magnesium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin)
High oleic sunflower oil	Cellulose gum
Caramel color	Liquid sucralose
Soy lecithin	Carrageenan
Cellulose gel	Acesulfame potassium and gellan gum

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Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division contains 109 calories per 330 g serving. This serving contains 2.5 g of fat, 17 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 330 g of Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division contains 27.1 mg vitamin C as well as 1.45 mg of iron, 99.00 mg of calcium, 360 mg of potassium. Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 791083309240.

Food properties
Source	USDA Branded foods
Category	Energy, Protein & Muscle Recovery Drinks
Brand	Ross Products Division

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Abbott, eas, advantedge carb control shakes, cafe caramel by Ross Products Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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