Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 10mg
3 %
Sodium 70mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.9mg
5 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC nutrition facts and analysis per 1/4 cup (28.0 g)
Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC contains 140 calories per 28 g serving. This serving contains 8 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC contains 0.90 mg of iron, 40.04 mg of calcium, 70 mg of potassium. Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC belong to 'Cereal' food category. The UPC for this product is 865486000452.
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Aged cheddar with black pepper granola baked with ghee, aged cheddar with black pepper by Bumble Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.