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Ahi tuna steak by ANOVA

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Nutrition Facts
Portion Size113 g
Amount Per Portion124
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 44mg 15 %
Sodium 51mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Ahi tuna steak by ANOVA nutrition facts and analysis per 4 onz (113.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

NutrientAmount DV
Calcium 20.34 mg2 %
Iron 0.72 mg4 %
Sodium 50.85 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.00 g56 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.497 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 44.07 mg15 %

Tuna (thunnus albacares)Natural filtered hardwood smoke (to promote color retention)

Foods related to ahi tuna steak by anova

Ahi tuna steak by ANOVA contains 124 calories per 113 g serving. This serving contains 0.5 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ahi tuna steak by ANOVA contains 0 g of saturated fat and 44 mg of cholesterol per serving. 113 g of Ahi tuna steak by ANOVA contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Ahi tuna steak by ANOVA belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 653849094947.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
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Ahi tuna steak by ANOVA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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