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Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc.

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Nutrition Facts

Portion Size	320 g

Amount Per Portion	650
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 12g	60 %

Cholesterol 38mg	13 %

Sodium 1149mg	50 %

Total Carbohydrate 77g	28 %

Dietary Fiber 2.9g	10 %

Sugar 8g

Protein 20g	40 %

Calcium 19mg	1 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. nutrition facts and analysis per 11.29 onz (320.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.20 mg	1 %
Iron	1.09 mg	6 %
Sodium	1148.80 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	76.99 g	28 %
Fiber	2.88 g	10 %
Sugars	8.00 g
Net carbs	74.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.992 g	37 %
Saturated fatty acids	12.000 g	60 %
Fatty acids, total trans	0.992 g

Sterols
Nutrient	Amount	DV
Cholesterol	38.40 mg	13 %

Ingredients
Cooked rice (rice, water, rice bran oil)	Beef
Water	Onion
Green bean	Carrot
Soy sauce (water. wheat, soybean, salt, alcohol [to retain freshness])	Contains less than 2% of each of the following: high fructose corn syrup
Sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji ( aspergillus oryzae)], dextrose. corn syrup solid, lactic and succinic acids)	Sake (water. rice, koji [aspergillus oryzae]. salt). sugar
Burgundy wine (burgundy wine, salt, potassium sorbate and potassium metabisulfite [preservatives], garlic, apple sauce (apples, water), monosodium glutamate, honey. gelatin. modified food starch. sesame oil, hot pepper concentrate (miso paste [water. soybean, rice. salt, koji starter], malt syrup, high fructose corn syrup, tomato paste, wheat flour, modified corn starch, tabasco sauce [aged red pepper, vinegar], chili powder, paprika, soy sauce (fermented soybean, wheat, salt], yeast extract). sesame seed, seasoning (salt, yeast extract, fermented wheat protein, maltodextrin). flavor (contains hydrolyzed wheat protein, hydrolyzed soy protein. hydrolyzed corn protein, yeast extract, salt. citric acid). onion powder. caramel color. miso paste (water. whole soybean, cultured rice, sea salt). spices

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Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. contains 650 calories per 320 g serving. This serving contains 29 g of fat, 20 g of protein and 77 g of carbohydrate. The latter is 8 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. contains 12 g of saturated fat and 38 mg of cholesterol per serving. 320 g of Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 19.20 mg of calcium. Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071757055421.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Ajinomoto USA Inc.

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Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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