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Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc

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Nutrition Facts
Portion Size312 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 66mg 22 %
Sodium 861mg 37 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 8g
Protein 23g 46 %
Calcium 549mg 42 %
Iron 1.1mg 6 %
Potassium 540mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 11 onz (312.0 g)

Minerals
NutrientAmount DV
Calcium 549.12 mg42 %
Iron 1.09 mg6 %
Potassium 539.76 mg11 %
Sodium 861.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.99 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 3.12 g11 %
  Sugars 7.99 g
  Net carbs 32.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.001 g24 %
  Saturated fatty acids 11.014 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 65.52 mg22 %

Ingredients
Tomatoes (tomatoes, salt)Ricotta cheese (milk [whole & skim], vinegar, salt)
WaterMozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Pasta (durum semolina)Imported romano cheese (pasteurized sheep's milk, rennet, salt)
OnionsGarlic
Soy oilSpices
SaltOlive oil
Egg

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Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc contains 399 calories per 312 g serving. This serving contains 19 g of fat, 23 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc contains 11 g of saturated fat and 66 mg of cholesterol per serving. 312 g of Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc contains 1.09 mg of iron, 549.12 mg of calcium, 540 mg of potassium. Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363000729.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMichael Angelo's Gourmet Foods, Inc
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Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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