Alcoholic beverage, canned, pina colada

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 237
% Daily Value
Total Fat 7.6g 12 %
   Saturated Fat 6.6g 33 %
Sodium 71mg 3 %
Total Carbohydrate 28g 9 %
   Dietary Fiber 0.1g 0 %
Protein 0.6g 1 %
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Alcoholic beverage, canned, pina colada, calories by source


Alcoholic beverage, canned, pina colada, percentiles
Product  Alcoholic beverage, canned, pina colada
Food Category  Beverages

Alcoholic beverage, canned, pina colada nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate6.00 mcg
    Folic acid0.00 mcg
Niacin0.104 mg1 %
Pantothenic acid0.054 mg1 %
Riboflavin0.005 mg0 %
Thiamin0.017 mg1 %
Vitamin A24.00 IU0 %
    Vitamin A, RAE1.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.017 mg1 %
Vitamin C1.5 mg2 %

Minerals
NutrientAmount DV
Calcium, Ca1.00 mg0 %
Copper, Cu0.087 mg4 %
Iron, Fe0.03 mg0 %
Magnesium, Mg6.00 mg2 %
Manganese, Mn0.319 mg16 %
Phosphorus, P36.00 mg4 %
Potassium, K83.00 mg2 %
Selenium, Se0.7 mcg1 %
Sodium, Na71.00 mg3 %
Zinc, Zn0.20 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.60 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate27.60 g9 %
Fiber0.1 g0 %

Fats and Fatty Acids

Alcoholic beverage, canned, pina colada, fatty acids by type
NutrientAmount DV
Fat7.60 g12 %
  Saturated fatty acids6.571 g33 %
    Decanoic acid0.459 g
    Dodecanoic acid3.391 g
    Hexadecanoic acid0.622 g
    Hexanoic acid0.044 g
    Octadecanoic acid0.211 g
    Octanoic acid0.570 g
    Tetradecanoic acid1.275 g
  Monounsaturated fatty acids0.442 g
    Octadecenoic acid0.442 g
  Polyunsaturated fatty acids0.137 g
    Octadecadienoic acid0.137 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl9.0 g
Ash0.30 g
Water54.90 g

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Alcoholic beverage, canned, pina colada: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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