All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.1g
10 %
Cholesterol 7mg
2 %
Sodium 400mg
17 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2.1g
8 %
Sugar 3.6g
Protein 4.3g
9 %
Calcium 57mg
4 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc. contains 179 calories per 100 g serving. This serving contains 11 g of fat, 4.3 g of protein and 17 g of carbohydrate. The latter is 3.6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc. contains 2.1 g of saturated fat and 7 mg of cholesterol per serving. 100 g of All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc. contains 4.3 mg vitamin C as well as 1.03 mg of iron, 57.00 mg of calcium. All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 038794995905.
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All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.