All natural baked goods by Gianna's Baking Company
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 14g
70 %
Cholesterol 71mg
24 %
Sodium 161mg
7 %
Total Carbohydrate 57g
21 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 3.6g
7 %
Calcium 0mg
0 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural gluten free flour(white rice flour, brown rice flour, tapioca flour, potato starch, xanthan gum, cornstarch)
Unsalted butter
Sugar
Natural vanilla
Fresh whole eggs
Salt
Natural food coloring. frosting: sugar
Water
Vanilla
Natural coloring chocolate (sugar, palm kernel and palm oils, cocoa (processed with potassium carbonate), non fat milk, sunflower lecithin, pure vanilla, made with non-hydrogenated oils)
Foods related to all natural baked goods by gianna's baking company
All natural baked goods by Gianna's Baking Company contains 464 calories per 100 g serving. This serving contains 25 g of fat, 3.6 g of protein and 57 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural baked goods by Gianna's Baking Company contains 14 g of saturated fat and 71 mg of cholesterol per serving. 100 g of All natural baked goods by Gianna's Baking Company contains 0.0 mg vitamin C as well as 2.57 mg of iron, 0.00 mg of calcium. All natural baked goods by Gianna's Baking Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 683639923591.
Please let us know if you have
any suggestions on how to make this website better.
All natural baked goods by Gianna's Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.