All natural blueberry streusel, blueberry by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
312
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.1g
16 %
Cholesterol 47mg
16 %
Sodium 312mg
14 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3.1g
11 %
Sugar 22g
Protein 6.3g
13 %
Calcium 62mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural blueberry streusel, blueberry by Entertainment Production House Inc. contains 312 calories per 100 g serving. This serving contains 11 g of fat, 6.3 g of protein and 50 g of carbohydrate. The latter is 22 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. All natural blueberry streusel, blueberry by Entertainment Production House Inc. contains 3.1 g of saturated fat and 47 mg of cholesterol per serving. 100 g of All natural blueberry streusel, blueberry by Entertainment Production House Inc. contains 0.0 mg vitamin C as well as 1.12 mg of iron, 62.00 mg of calcium. All natural blueberry streusel, blueberry by Entertainment Production House Inc. belong to 'Breads & Buns' food category. The UPC for this product is 040232286834.
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All natural blueberry streusel, blueberry by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.