All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Sodium 620mg
27 %
Total Carbohydrate 30g
11 %
Dietary Fiber 10g
36 %
Sugar 4g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 3.6mg
20 %
Potassium 481mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores contains 229 calories per 155 g serving. This serving contains 8 g of fat, 11 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 155 g of All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores contains 6.0 mg vitamin C as well as 3.60 mg of iron, 40.30 mg of calcium, 481 mg of potassium. All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores belong to 'Frozen Vegetables' food category. The UPC for this product is 085239006672.
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All natural seasoned garbanzo bean, lentil & tomato blend by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.