All natural sliced turkey breast by butterball, llc by Butterball, LLC
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 50mg
17 %
Sodium 480mg
21 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 20g
40 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural sliced turkey breast by butterball, llc by Butterball, LLC contains 100 calories per 95 g serving. This serving contains 2 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural sliced turkey breast by butterball, llc by Butterball, LLC contains 0 g of saturated fat and 50 mg of cholesterol per serving. 95 g of All natural sliced turkey breast by butterball, llc by Butterball, LLC contains 0.0 mg vitamin C, 0.0 mcg vitamin D as well as 0.72 mg of iron. All natural sliced turkey breast by butterball, llc by Butterball, LLC belong to 'Meat/Poultry/Other Animals - Prepared/Processed' food category. The UPC for this product is 90022655892000.
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All natural sliced turkey breast by butterball, llc by Butterball, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.