All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 100mg
4 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc. contains 100 calories per 35 g serving. This serving contains 1.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 35 g of All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314018807.
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All natural whole grain swirl raisin bread with cinnamon by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.