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Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company

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Nutrition Facts
Portion Size46 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 75mg 3 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 5g 10 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company, calories by source


Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company, percentiles
Badges: low carb, low fat

Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company nutrition facts and analysis per 3 tbsp (46.0 g)

Minerals
NutrientAmount DV
Potassium 74.98 mg2 %
Sodium 74.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
100% liquid egg whites

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Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company contains 25 calories per 46 g serving. This serving contains g of fat, 5 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company contains g of saturated fat and mg of cholesterol per serving. 46 g of Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company contains 75 mg of potassium. Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 706624971220.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandMilton G. Waldbaum Company
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Allwhites, 100% liquid egg whites by Milton G. Waldbaum Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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