Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 2.6g
13 %
Sodium 13mg
1 %
Total Carbohydrate 42g
15 %
Dietary Fiber 5.3g
19 %
Sugar 34g
Protein 11g
22 %
Calcium 211mg
16 %
Iron 2.1mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC contains 421 calories per 100 g serving. This serving contains 29 g of fat, 11 g of protein and 42 g of carbohydrate. The latter is 34 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC contains 2.6 g of saturated fat and mg of cholesterol per serving. 100 g of Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC contains 2.11 mg of iron, 211.00 mg of calcium. Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC belong to 'Nut & Seed Butters' food category. The UPC for this product is 854128008215.
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Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.