Almonds & sea salt belgian dark chocolate by CULINARY TOURS
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
560
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 20g
100 %
Sodium 120mg
5 %
Total Carbohydrate 52g
19 %
Dietary Fiber 8g
29 %
Sugar 36g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 14mg
78 %
Potassium 720mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almonds & sea salt belgian dark chocolate by CULINARY TOURS contains 560 calories per 100 g serving. This serving contains 36 g of fat, 8 g of protein and 52 g of carbohydrate. The latter is 36 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Almonds & sea salt belgian dark chocolate by CULINARY TOURS contains 20 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Almonds & sea salt belgian dark chocolate by CULINARY TOURS contains 13.60 mg of iron, 0.00 mg of calcium, 720 mg of potassium. Almonds & sea salt belgian dark chocolate by CULINARY TOURS belong to 'Chocolate' food category. The UPC for this product is 011225175510.
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Almonds & sea salt belgian dark chocolate by CULINARY TOURS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.