Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 15g
75 %
Cholesterol 15mg
5 %
Sodium 132mg
6 %
Total Carbohydrate 56g
20 %
Dietary Fiber 2.9g
10 %
Sugar 44g
Protein 8.8g
18 %
Calcium 165mg
13 %
Iron 2.9mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc. contains 500 calories per 100 g serving. This serving contains 29 g of fat, 8.8 g of protein and 56 g of carbohydrate. The latter is 44 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc. contains 15 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc. contains 2.94 mg of iron, 165.00 mg of calcium. Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260068156.
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Almonds and caramel in luscious milk chocolate, almond delight by Russell Stover Candies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.