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Ambrosia

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Nutrition Facts
Portion Size193 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 1.4g 7 %
Sodium 1.9mg 0 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3.9g 14 %
   Sugar 25g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 46mg 4 %
Iron 0.2mg 1 %
Potassium 388mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ambrosia nutrition facts and analysis per 1 cup (193.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.58 mcg1 %
  Carotene, alpha 13.51 mcg
  Carotene, beta 86.85 mcg
  Cryptoxanthin, beta 106.15 mcg
  Lutein + zeaxanthin 127.38 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.674 mg4 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]44.39 mcg11 %
  Folate, food 44.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]84.5 mg94 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 46.32 mg4 %
Copper 0.15 mg17 %
Iron 0.23 mg1 %
Magnesium 28.95 mg7 %
Phosphorus 28.95 mg2 %
Potassium 387.93 mg8 %
Selenium 0.96 mcg2 %
Sodium 1.93 mg0 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.56 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.75 g12 %
  Fiber 3.86 g14 %
  Sugars 24.72 g
  Net carbs 27.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.891 g2 %
  Saturated fatty acids 1.444 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.691 g
    Hexadecanoic acid 0.189 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.108 g
    Tetradecanoic acid 0.274 g
  Monounsaturated fatty acids 0.108 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.100 g
  Polyunsaturated fatty acids 0.091 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.064 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 156.95 g

Ambrosia contains 145 calories per 193 g serving. This serving contains 1.9 g of fat, 1.6 g of protein and 32 g of carbohydrate. The latter is 25 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Ambrosia contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 193 g of Ambrosia contains 11.58 mcg vitamin A, 84.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.23 mg of iron, 46.32 mg of calcium, 388 mg of potassium. Ambrosia belong to 'Other fruits and fruit salads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther fruits and fruit salads
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Ambrosia nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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