American beauty, medium egg noodles, american wheat by New World Pasta Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 65mg
22 %
Sodium 5mg
0 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 8g
16 %
Iron 1.8mg
10 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
American beauty, medium egg noodles, american wheat by New World Pasta Company contains 210 calories per 56 g serving. This serving contains 2.5 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. American beauty, medium egg noodles, american wheat by New World Pasta Company contains 0.5 g of saturated fat and 65 mg of cholesterol per serving. 56 g of American beauty, medium egg noodles, american wheat by New World Pasta Company contains 1.80 mg of iron, 105 mg of potassium. American beauty, medium egg noodles, american wheat by New World Pasta Company belong to 'All Noodles' food category. The UPC for this product is 026800004253.
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American beauty, medium egg noodles, american wheat by New World Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.