Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 15mg
5 %
Sodium 330mg
14 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory contains 210 calories per 42 g serving. This serving contains 11 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory contains 5 g of saturated fat and 15 mg of cholesterol per serving. 42 g of Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 791080791352.
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Anette's chocolates, tequila tortilla brittle, chili lime by Anette's Chocolate & Ice Cream Factory nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.