Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC.
Select portion size:
Nutrition Facts
Portion Size
102 g
Amount Per Portion
377
Calories
% Daily Value *
Total Fat 4.1g
5 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 694mg
30 %
Total Carbohydrate 73g
27 %
Dietary Fiber 3.1g
11 %
Sugar 8.2g
Protein 13g
26 %
Calcium 133mg
10 %
Iron 1mg
6 %
Potassium 347mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC. contains 377 calories per 102 g serving. This serving contains 4.1 g of fat, 13 g of protein and 73 g of carbohydrate. The latter is 8.2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 102 g of Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC. contains 1.02 mg of iron, 133 mg of calcium, 347 mg of potassium. Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562300600.
Please let us know if you have
any suggestions on how to make this website better.
Ann bny pasta yummy cheese m&c by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.