Annie's classic chdr mac&chs by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 4.3g
6 %
Saturated Fat 2.2g
11 %
Cholesterol 11mg
4 %
Sodium 832mg
36 %
Total Carbohydrate 80g
29 %
Dietary Fiber 2.2g
8 %
Sugar 9.7g
Protein 13g
26 %
Calcium 151mg
12 %
Iron 1.1mg
6 %
Potassium 378mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's classic chdr mac&chs by GENERAL MILLS SALES INC. contains 410 calories per 108 g serving. This serving contains 4.3 g of fat, 13 g of protein and 80 g of carbohydrate. The latter is 9.7 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Annie's classic chdr mac&chs by GENERAL MILLS SALES INC. contains 2.2 g of saturated fat and 11 mg of cholesterol per serving. 108 g of Annie's classic chdr mac&chs by GENERAL MILLS SALES INC. contains 1.08 mg of iron, 151.20 mg of calcium, 378 mg of potassium. Annie's classic chdr mac&chs by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562000456.
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Annie's classic chdr mac&chs by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.