Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
317
Calories
% Daily Value *
Total Fat 7.7g
10 %
Saturated Fat 4.3g
22 %
Cholesterol 19mg
6 %
Sodium 625mg
27 %
Total Carbohydrate 55g
20 %
Dietary Fiber 1g
4 %
Sugar 1.9g
Protein 7.7g
15 %
Calcium 58mg
4 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC. contains 317 calories per 100 g serving. This serving contains 7.7 g of fat, 7.7 g of protein and 55 g of carbohydrate. The latter is 1.9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC. contains 4.3 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 58.00 mg of calcium. Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562610020.
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Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.