Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 9.6g
12 %
Saturated Fat 5.5g
28 %
Cholesterol 21mg
7 %
Sodium 849mg
37 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1.4g
5 %
Sugar 4.1g
Protein 12g
24 %
Calcium 110mg
8 %
Iron 0.6mg
3 %
Potassium 384mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC. contains 329 calories per 100 g serving. This serving contains 9.6 g of fat, 12 g of protein and 49 g of carbohydrate. The latter is 4.1 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC. contains 5.5 g of saturated fat and 21 mg of cholesterol per serving. 100 g of Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC. contains 0.55 mg of iron, 110.00 mg of calcium, 384 mg of potassium. Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562111763.
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Annie's deluxe rich & creamy shells & classic cheddar microcup 2 pack by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.