Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 85mg
4 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 2g
4 %
Calcium 200mg
15 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC. contains 130 calories per 30 g serving. This serving contains 4.5 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 200.10 mg of calcium. Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC. belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00013562001941.
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Annies hmgrwn org bunny grahams bkd graham sncks choc chip by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.