Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 0mg
0 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC. contains 80 calories per 99 g serving. This serving contains 3 g of fat, 4 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC. contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 99 g of Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 139.59 mg of calcium, 220 mg of potassium. Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00013562498451.
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Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.