Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 29mg
10 %
Sodium 140mg
6 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 9g
18 %
Calcium 299mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC. contains 209 calories per 225 g serving. This serving contains 7 g of fat, 9 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC. contains 4.5 g of saturated fat and 29 mg of cholesterol per serving. 225 g of Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.25 mg of calcium. Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00013562002658.
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Annies hmgrwn org whl mlk ygrt very vanilla by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.